Baking Real Bread

This is a fully revised second edition of the ever-popular Baking Bread with Children, first published in 2008. Now updated and in colour, these family friendly, easy to make recipes will turn flour, water, salt and yeast into delicious and varied breads. Share the magic of baking with children. They will love how the book is seasoned with world stories, songs and poems that knead the imagination and bring the techniques to life. Get started with recipes for beginners and work up to some amazing cinnamon rolls.

• 38 easy recipes for baking bread, buns, scones and muffins plus fun, festive, quick, leftover & sourdough breads


• Baking tips and ingredients, with US cups, pounds and metric measures


• Bread stories, songs and blessings from around the world


• Family, kindergarten and school baking


• Chapter on Gluten-free recipes by Julie Gritten


• Building a real bread culture: from farm to plate, growing healthy wheat, heritage wheats, fresh grains and artisan bakeries home milling and supporting artisan bakeries.