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The Importance of Food and Mealtimes in Dementia Care
The Importance of Food and Mealtimes in Dementia Care
SKU:9781843104353
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Grethe Berg has been an occupational therapist since 1973. She became a specialist in care of the elderly in 2000 and has experience of working in psychiatry, rehabilitation, and dementia care. She has been working in the psycho-geriatric unit at Sanerud Hospital, Norway, since 1997.
About the Author
About the Author
Foreword. Preface. Introduction. 1. About mealtimes and being together. 2. Dementia. 3. Mealtimes used as a purposeful activity. 4. Relationship between ideals and practical reality. Conclusion. References.
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