Nourished Planet

<div>Foreword: Valuing the True Cost of Food \ Pavan Sukhdev and Alexander Müller<br/>Preface \ Guido Barilla<br/>Preface \ Danielle Nierenberg<br/>Acknowledgments &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br/>&nbsp;<br/>Chapter 1. Food for All<br/>-A Recipe for Sustainable Food Systems<br/>-Ingredients for Sustainability<br/>-Soil Degradation around the Globe<br/>-Food for All<br/>-Barriers to Food Access and Affordability<br/>-Precarious Prices for Food<br/>-Conclusion and Action Plan<br/>-Voices from the New Food Movement \ Hilal Elver \ Hans R. Herren \ Sieglinde Snapp \ Vandana Shiva<br/>&nbsp;<br/>Chapter 2. Food for Sustainable Growth<br/>-The Food Pyramid Reimagined<br/>-How Our Diets Affect the Environment<br/>-Our Environmental <i>Food</i>prints<br/>-The Water Economy: How Much Do We Have?<br/>-Managing Our Supply: The “Virtual Watera Trade and Water Privatization<br/>-Soil Loss and Degradation<br/>-Food Loss and Food Waste<br/>-Agricultural Systems: Sustainability Is More Important Than Ever<br/>-Revolutionizing the Practices of the Past<br/>-Farming for the Future<br/>-Conclusion and Action Plan<br/>-Voices from the New Food Movement \ Dario Piselli \ Steve Brescia \ Shaneica Lester and Anne-Teresa Birthwright<br/>&nbsp;<br/>Chapter 3. Food for Health<br/>-Building the Foundation for Health<br/>-A Lifetime of Health, and Preventing the Paradox<br/>-Corporate Influence on Dietary Choices<br/>-The Food Business Can Do Better<br/>-Conclusion and Action Plan<br/>-Voices from the New Food Movement \ Alexander Müller \ Bruce Friedrich \ Tristram Stuart<br/>&nbsp;<br/>Chapter 4. Food for Culture<br/>-Going Forward by Going Back<br/>-Selected Endangered Foods Worldwide and Efforts to Save Them<br/>-Controlling Food: Food and Power Roles<br/>-The Great Culinary Tradition of the Mediterranean Diet and the Reality of Food Today<br/>-Conclusion and Action Plan<br/>-Voices from the New Food Movement \ Natasha Bowens \ Lindsey Shute \ Stephen Ritz \ Ruth Oniang'o<br/>&nbsp;<br/>Notes<br/>Index</div>