Almonds
Almonds
SKU:9780992351212
Share
From the Anatomy of the nut to the history of the almond in world culture, the cultivation of almond orchards in California and nutrition provided by a favourite nut. Bryant & Fentress provide a wealth of information about the versatile high protein diet-friendly almond. Scrumptious recipes for appetizers, entrees and desserts lift the almond to new heights. Try Soba Noodles and Spicy Almond Buttter Sauce; Almond crusted pork chops with sweet and sour apricot glaze; lamb tagine with apricots almonds and honey;almond florentine cookies or Chocolate-Amaretto Torte.
About the Author
About the Author
<p>Barbara Bryant is president of Watermark Foundation.She is coauthor of the Bryant Family Vineyard Cookbook.Betsy Fentress is a professional writer and editor and avid baker.She coauthored the Bryant Family Vineyard Cookbook and co president of the Watermark Ltd</p>
Couldn't load pickup availability
