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Almonds

Almonds

SKU:9780992351212

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From the Anatomy of the nut to the history of the almond in world culture, the cultivation of almond orchards in California and nutrition provided by a favourite nut. Bryant & Fentress provide a wealth of information about the versatile high protein diet-friendly almond. Scrumptious recipes for appetizers, entrees and desserts lift the almond to new heights. Try Soba Noodles and Spicy Almond Buttter Sauce; Almond crusted pork chops with sweet and sour apricot glaze; lamb tagine with apricots almonds and honey;almond florentine cookies or Chocolate-Amaretto Torte.

About the Author

<p>Barbara Bryant is president of Watermark Foundation.She is coauthor of the Bryant Family Vineyard Cookbook.Betsy Fentress is a professional writer and editor and avid baker.She coauthored the Bryant Family Vineyard Cookbook and co president of the  Watermark Ltd</p>

Table of Content

<p>Preface 9<br />Introduction 13<br />The Essential Almond<br />The Cultivated Almond<br />Nutrition and Versatility in a Nutshell<br />Starters & Snacks 39<br />Salads & Vegetables 59<br />Pasta & Grains 79<br />Land & Sea 95<br />Baked Goods & Desserts 125<br />Acknowledgments 156<br />Index 158<br />Further Reading 160</p>

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