Sausage-Making Cookbook
Sausage-Making Cookbook
Complete instructions and recipes for making 230 kinds of sausage easi
ISBN: 9780811736473Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make this much more than just a cookbook. The Sausage-Making Cookbook is for the increasing numbers of people who want to provide for themselves. *Eliminate harmful nitrates and nitrites, artificial preservatives, and stuffers by controlling the raw materials that go into homemade sausage. *Little investment in equipment and supplies *Traditional, time-tested methods for preserving meat and an independent way of life
By Jerry Predika
Imprint: STACKPOLE BOOKS
Release Date:
Format: PAPERBACK
Pages: 192
Introduction CHAPTER 1 The History of Sausage CHAPTER 2 Kinds of Sausage CHAPTER 3 Grinders CHAPTER 4 Casings CHAPTER 5 Preparing the Meat CHAPTER 6 What You Can Do Without CHAPTER 7 Smoked Sausage CHAPTER 8 About the Recipes CHAPTER 9 Fresh Sausage Recipes CHAPTER 10 Dry and Semidry Sausage Recipes CHAPTER 11 Jerky Recipes Sausage Suppliers Metric Conversion Tables Additional Resources
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