{"product_id":"9781764234108","title":"Home Cheese Making in Australia","description":"\u003cp\u003eHome Cheese Making in Australia is a journey through cheese-making, starting with simpler soft cheeses and progressing to more elaborate hard cheeses. It contains clear, concise instructions, along with a list of necessary equipment and ingredients for each cheese recipe. It also has extensive troubleshooting questions. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis book is the culmination of over 35 years of home cheese-making and intensive research to understand the science behind the art of cheese-making. Valerie Pearson has been running cheese-making courses across the country since 2004 and has already helped thousands of Australians learn how to create their very own cheese.\u003c\/p\u003e\u003cbr\u003e","brand":"PEARSON FAMILY","offers":[{"title":"Default Title","offer_id":67626656301330,"sku":"9781764234108","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/3093\/4173\/files\/9781764234108.jpg?v=1792443928","url":"https:\/\/bargainbooks.com.au\/products\/9781764234108","provider":"Bargain Books Australia","version":"1.0","type":"link"}